Delicious treats for Christmas and the holidays have arrived at Monty’s Chocolates in Paddington. In keeping with their mission to bring the world’s finest chocolates to Australia a whole new range has arrived. Charbonnel et Walker have released a new delight - Banoffee Truffles - which are a handmade creation of white chocolate, butter, natural banana extracts and caramel enrobed in a milk chocolate shell.

New products from France include orange confit in dark and white chocolate. The orange confit is like a firm jelly similar to a fig paste in texture.  It contains real fruit and peel.  There are many other fruit-based delights and floral flavours like rose and geranium as well. I’ll be going for the Caipirinha Truffle myself!

Monty’s Chocolates are at 155 Latrobe Terrace, Paddington and are open 9 - 5 pm  Monday - Friday, 10 - 4 pm Saturday and 11 - 4 pm Sunday. They close about 5pm on Christmas Eve.

P: 0401 067 394, 07 3369 3135

montyschocolates@yahoo.com.au

Tags: Charbonnel et Walker, chocolate, Christmas, Montys, Paddington

This entry was posted on Tuesday, December 15th, 2009 at 4:13 pm and is filed under Food & Wine, Magazine, Products. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.